Chicken & Veggy Stir Fry has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Chicken & Veggy Stir Fry, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 17% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 4.6 mg | 7.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 341.3 mg | 9.8% | ||
Sodium | 506.6 mg | 21.1% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0 g
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 506.6 mg 21.1%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 5.4 g21.6%
Sugars 3.6 g
Protein 25.8 g 51.6%
Vitamin A 5.3% Vitamin C 7.6%
Calcium 1.8% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 20.9 g | Carbs 18.9 g | Fat 5.9 g
Per Serving | Calories 309
Protein 32 g | Carbs 37.8 g | Fat 2.8 g
Per Serving | Calories 179
Protein 16 g | Carbs 13.8 g | Fat 6.9 g
Per Serving | Calories 233
Protein 30.2 g | Carbs 14.1 g | Fat 5.8 g
Per Serving | Calories 305
Protein 14.5 g | Carbs 48.3 g | Fat 6.3 g
Per Serving | Calories 276
Protein 13.8 g | Carbs 38.1 g | Fat 7.1 g
Per Serving | Calories 212
Protein 8.6 g | Carbs 34.2 g | Fat 4.1 g
Per Serving | Calories 151
Protein 9.9 g | Carbs 8.2 g | Fat 7 g