Chicken Veggie Cassarole has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 89.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Veggie Cassarole has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 31% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13870 IU | 277.4% | ||
Vitamin C | 93.2 mg | 155.3% | ||
Vitamin D | 23.2 IU | 5.8% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.53 mg | 35.6% | ||
Riboflavin | 0.61 mg | 35.7% | ||
Niacin | 21.2 mg | 106.1% | ||
Vitamin B6 | 1.7 mg | 83.9% | ||
Folate | 91.2 mcg | 22.8% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 3.4 mg | 33.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166 mg | 16.6% | ||
Iron | 4.6 mg | 25.4% | ||
Magnesium | 197.6 mg | 49.4% | ||
Phosphorus | 601 mg | 60.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 695.3 mg | 29% | ||
Zinc | 3.6 mg | 23.8% | ||
Copper | 0.67 mg | 33.7% | ||
Manganese | 2.3 mg | 113.5% | ||
Selenium | 49.6 mcg | 70.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89.7 g | 29.9% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.8 g | 89.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.4 g | 42.2% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 12.8 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 766 Calories from Fat 0
% Daily Value *
Total Fat 27.4 g 42.2%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 98.9 mg 33%
Sodium 695.3 mg 29%
Total Carbohydrates 89.7 g 29.9%
Dietary Fiber 12 g48%
Sugars 5.7 g
Protein 44.8 g 89.6%
Vitamin A 277.4% Vitamin C 155.3%
Calcium 16.6% Iron 25.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 29 g | Carbs 16.2 g | Fat 4.7 g
Per Serving | Calories 187
Protein 26.4 g | Carbs 10.2 g | Fat 3.8 g
Per Serving | Calories 171
Protein 26.7 g | Carbs 6.2 g | Fat 2.7 g
Per Serving | Calories 183
Protein 33 g | Carbs 1.9 g | Fat 4.6 g
Per Serving | Calories 410
Protein 28.8 g | Carbs 56.1 g | Fat 8.7 g
Per Serving | Calories 358
Protein 29 g | Carbs 49.9 g | Fat 9.3 g
Per Serving | Calories 319
Protein 20.1 g | Carbs 39.1 g | Fat 11.7 g
Per Serving | Calories 131
Protein 15.9 g | Carbs 4.1 g | Fat 5.7 g