Chicken Vegetable Soup Reggio has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 47.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Chicken Vegetable Soup Reggio, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 11% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 30.3 mg | 50.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.26 mg | 17.6% | ||
Riboflavin | 0.29 mg | 17.3% | ||
Niacin | 7.4 mg | 37.2% | ||
Vitamin B6 | 0.69 mg | 34.5% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 223 mg | 22.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 545.7 mg | 22.7% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.38 mg | 19% | ||
Manganese | 0.45 mg | 22.4% | ||
Selenium | 9.7 mcg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.3 g | 15.8% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 17.5 mg 5.8%
Sodium 545.7 mg 22.7%
Total Carbohydrates 47.3 g 15.8%
Dietary Fiber 6.7 g26.8%
Sugars 5.8 g
Protein 18 g 36%
Vitamin A 3% Vitamin C 50.5%
Calcium 6.4% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 10.2 g | Carbs 10.1 g | Fat 1.8 g
Per Serving | Calories 75
Protein 7.8 g | Carbs 9.3 g | Fat 0.8 g
Per Serving | Calories 239
Protein 25.4 g | Carbs 24.4 g | Fat 5.2 g
Per Serving | Calories 116
Protein 6 g | Carbs 21.9 g | Fat 0.6 g
Per Serving | Calories 90
Protein 10.8 g | Carbs 9.1 g | Fat 1 g
Per Serving | Calories 282
Protein 23.9 g | Carbs 33.6 g | Fat 4.9 g
Per Serving | Calories 321
Protein 28.2 g | Carbs 46.9 g | Fat 2.7 g
Per Serving | Calories 463
Protein 42.3 g | Carbs 55.8 g | Fat 7.5 g