Chicken Vegetable Ginger stir Fry has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Chicken Vegetable Ginger stir Fry, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 34% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18840 IU | 376.8% | ||
Vitamin C | 85.3 mg | 142.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.2 mg | 14% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.32 mg | 19% | ||
Niacin | 14.3 mg | 71.4% | ||
Vitamin B6 | 1.1 mg | 52.9% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.8 mg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 218 mg | 21.8% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 333 mg | 33.3% | ||
Potassium | 955.7 mg | 27.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.61 mg | 30.6% | ||
Selenium | 22.8 mcg | 32.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.9 g | 12.3% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.1 g | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 413 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 1 mg 0%
Total Carbohydrates 36.9 g 12.3%
Dietary Fiber 6.9 g27.6%
Sugars 5.9 g
Protein 32.1 g 64.2%
Vitamin A 376.8% Vitamin C 142.2%
Calcium 21.8% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 45.8 g | Carbs 15.7 g | Fat 4.3 g
Per Serving | Calories 178
Protein 21.6 g | Carbs 10.6 g | Fat 2.8 g
Per Serving | Calories 205
Protein 21.4 g | Carbs 10.3 g | Fat 8.5 g
Per Serving | Calories 395
Protein 45.3 g | Carbs 23.7 g | Fat 8.5 g
Per Serving | Calories 181
Protein 16.6 g | Carbs 10.2 g | Fat 8 g
Per Serving | Calories 164
Protein 23 g | Carbs 1.4 g | Fat 8 g
Per Serving | Calories 172
Protein 28.8 g | Carbs 5.5 g | Fat 3.5 g
Per Serving | Calories 209
Protein 12.7 g | Carbs 18.4 g | Fat 9.8 g