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Chicken Vegetable Ginger stir Fry - Recipe and Nutrition Facts
90

Chicken Vegetable Ginger stir Fry Recipe

Chicken Vegetable Ginger stir Fry has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Chicken Vegetable Ginger stir Fry, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat34%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A18840 IU376.8%
Vitamin C85.3 mg142.2%
Vitamin D0 IU
Vitamin E4.2 mg14%
Thiamin0.25 mg16.5%
Riboflavin0.32 mg19%
Niacin14.3 mg71.4%
Vitamin B61.1 mg52.9%
Folate74 mcg18.5%
Vitamin B120.43 mcg7.2%
Pantothenic Acid1.8 mg18.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium218 mg21.8%
Iron2.3 mg12.5%
Magnesium72 mg18%
Phosphorus333 mg33.3%
Potassium955.7 mg27.3%
Sodium1 mg0%
Zinc1.6 mg10.7%
Copper0.28 mg13.8%
Manganese0.61 mg30.6%
Selenium22.8 mcg32.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.9 g12.3%
Dietary Fiber6.9 g27.6%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.1 g64.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.8 g24.3%
Saturated Fat1.5 g7.5%
Monounsaturated Fat8.4 g
Polyunsaturated Fat4.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 413 Calories from Fat 0

% Daily Value *

Total Fat 15.8 g 24.3%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 65.7 mg 21.9%

Sodium 1 mg 0%

Total Carbohydrates 36.9 g 12.3%

Dietary Fiber 6.9 g27.6%

Sugars 5.9 g

Protein 32.1 g 64.2%

Vitamin A 376.8% Vitamin C 142.2%

Calcium 21.8% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1044060 Embed Table:

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