Chicken Under a Brick 1 has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 127.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Chicken Under a Brick 1, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 78% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.25 IU | 0% | Bottom 30% | Low |
Retinol | 69.6 mcg | |||
Vitamin C | 4.7 mg | 7.9% | Mid 40% | Average |
Vitamin D | 17 IU | 4.2% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.25 mg | 14.7% | Top 10% | Very High |
Niacin | 11.5 mg | 57.4% | Top 10% | Very High |
Vitamin B6 | 0.75 mg | 37.4% | Top 10% | Very High |
Folate | 11 mcg | 2.7% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.5 mcg | 8.3% | Top 30% | High |
Pantothenic Acid | 1.5 mg | 15% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27.4 mg | 2.7% | Mid 40% | Average |
Iron | 2 mg | 11.1% | Top 30% | High |
Magnesium | 36.2 mg | 9% | Top 30% | High |
Phosphorus | 0.25 mg | 0.02% | Bottom 30% | Low |
Potassium | 0.25 mg | 0.01% | Bottom 30% | Low |
Sodium | 120 mg | 5% | Mid 40% | Average |
Zinc | 2.2 mg | 15% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 24.7 mcg | 35.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.33% | Bottom 10% | Very Low |
Dietary Fiber | 0.2 g | 0.8% | Bottom 30% | Low |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.8 g | 63.5% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 1.2 mg | |||
Isoleucine | 1.5 mg | |||
Leucine | 1.5 mg | |||
Lysine | 2.5 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0.5 mg | |||
Phenylalanine | 1.2 mg | |||
Tyrosine | 1 mg | |||
Valine | 1.5 mg | |||
Arginine | 2 mg | |||
Histidine | 1 mg | |||
Alanine | 1.7 mg | |||
Aspartic Acid | 2.7 mg | |||
Glutamic Acid | 4.7 mg | |||
Glycine | 2 mg | |||
Proline | 1.5 mg | |||
Serine | 1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52.5 g | 80.8% | Top 10% | Very High |
Saturated Fat | 11 g | 55.2% | Top 10% | Very High |
Monounsaturated Fat | 30.2 g | |||
Polyunsaturated Fat | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 2438 Calories from Fat 1896
% Daily Value *
Total Fat 210.7 g 324.2%
Saturated Fat 44.3 g 221.5%
Trans Fat
Cholesterol 510.7 mg 170.2%
Sodium 481.1 mg 20%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0.8 g3.2%
Sugars 0 g
Protein 127.4 g 254.8%
Vitamin A 0% Vitamin C 31.7%
Calcium 11% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 8.4 g | Carbs 3.3 g | Fat 9.2 g
Per Serving | Calories 94
Protein 8 g | Carbs 3.9 g | Fat 5.2 g
Per Serving | Calories 243
Protein 18.8 g | Carbs 2.23 g | Fat 17.4 g
Per Serving | Calories 272
Protein 10.6 g | Carbs 11.6 g | Fat 20.8 g
Per Serving | Calories 290
Protein 6.6 g | Carbs 44.7 g | Fat 9.8 g
Per Serving | Calories 222
Protein 18.3 g | Carbs 0 g | Fat 16 g
Per Serving | Calories 101
Protein 5.7 g | Carbs 8 g | Fat 5.4 g
Per Serving | Calories 146
Protein 17.6 g | Carbs 0.51 g | Fat 8.3 g