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Chicken Under a Brick 1 - Recipe and Nutrition Facts
20

Chicken Under a Brick 1 Recipe

Chicken Under a Brick 1 has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.

The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 127.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Chicken Under a Brick 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat78%
 Calories from Carbs1%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.25 IU0%Bottom 30%Low
Retinol69.6 mcg
Vitamin C4.7 mg7.9%Mid 40%Average
Vitamin D17 IU4.2%Top 30%High
Thiamin0 mg
Riboflavin0.25 mg14.7%Top 10%Very High
Niacin11.5 mg57.4%Top 10%Very High
Vitamin B60.75 mg37.4%Top 10%Very High
Folate11 mcg2.7%Mid 40%Average
Folic Acid0 mcg
Vitamin B120.5 mcg8.3%Top 30%High
Pantothenic Acid1.5 mg15%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27.4 mg2.7%Mid 40%Average
Iron2 mg11.1%Top 30%High
Magnesium36.2 mg9%Top 30%High
Phosphorus0.25 mg0.02%Bottom 30%Low
Potassium0.25 mg0.01%Bottom 30%Low
Sodium120 mg5%Mid 40%Average
Zinc2.2 mg15%Top 10%Very High
Copper0 mg
Manganese0 mg
Selenium24.7 mcg35.3%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1 g0.33%Bottom 10%Very Low
Dietary Fiber0.2 g0.8%Bottom 30%Low
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.8 g63.5%Top 10%Very High
Tryptophan0.2 mg
Threonine1.2 mg
Isoleucine1.5 mg
Leucine1.5 mg
Lysine2.5 mg
Methionine0.7 mg
Cystine0.5 mg
Phenylalanine1.2 mg
Tyrosine1 mg
Valine1.5 mg
Arginine2 mg
Histidine1 mg
Alanine1.7 mg
Aspartic Acid2.7 mg
Glutamic Acid4.7 mg
Glycine2 mg
Proline1.5 mg
Serine1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat52.5 g80.8%Top 10%Very High
Saturated Fat11 g55.2%Top 10%Very High
Monounsaturated Fat30.2 g
Polyunsaturated Fat8.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 2438 Calories from Fat 1896

% Daily Value *

Total Fat 210.7 g 324.2%

Saturated Fat 44.3 g 221.5%

Trans Fat

Cholesterol 510.7 mg 170.2%

Sodium 481.1 mg 20%

Total Carbohydrates 4 g 1.3%

Dietary Fiber 0.8 g3.2%

Sugars 0 g

Protein 127.4 g 254.8%

Vitamin A 0% Vitamin C 31.7%

Calcium 11% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/chicken-under-a-brick-159288 Embed Table:

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