Chicken Tuna Caserole (good protein, low fat) has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Tuna Caserole (good protein, low fat) has been given a composite ranking of 61, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 11% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 29.3 mg | 0.8% | ||
Sodium | 281.7 mg | 11.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 34.3 mg 11.4%
Sodium 281.7 mg 11.7%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 3.4 g13.6%
Sugars 3.4 g
Protein 21.3 g 42.6%
Vitamin A 1.8% Vitamin C 0.2%
Calcium 8.5% Iron 7.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 106
Protein 16.5 g | Carbs 0 g | Fat 3.5 g
Per 100g | Calories 82
Protein 17.6 g | Carbs 0 g | Fat 1.2 g
Per Serving | Calories 205
Protein 42.8 g | Carbs 3 g | Fat 1.5 g
Per Serving | Calories 212
Protein 33.3 g | Carbs 1.82 g | Fat 6.7 g
Per Serving | Calories 323
Protein 12.1 g | Carbs 18.4 g | Fat 22.7 g
Per Serving | Calories 213
Protein 22.5 g | Carbs 9.8 g | Fat 9.3 g
Per Serving | Calories 198
Protein 6.2 g | Carbs 14.4 g | Fat 13.3 g
Per Serving | Calories 191
Protein 6.3 g | Carbs 19.1 g | Fat 11.5 g