Chicken Thighs with Garlic and Lime has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron.
With 51.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Chicken Thighs with Garlic and Lime, and we advise that this food sparingly.
Calories from Protein | 64% | |
Calories from Fat | 30% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | ||
Dietary Fiber | 0.5 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51.1 g | 102.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 95
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 212 mg 70.7%
Sodium 517 mg 21.5%
Total Carbohydrates 4.8 g 1.6%
Dietary Fiber 0.5 g2%
Sugars
Protein 51.1 g 102.2%
Vitamin A Vitamin C
Calcium 5.9% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 11.5 g | Carbs 2.59 g | Fat 12.1 g
Per Serving | Calories 104
Protein 19.8 g | Carbs 2.47 g | Fat 1.1 g
Per Serving | Calories 218
Protein 26 g | Carbs 2.8 g | Fat 11 g
Per Serving | Calories 374
Protein 30 g | Carbs 19 g | Fat 19 g
Per Serving | Calories 336
Protein 24.5 g | Carbs 33.3 g | Fat 12.5 g
Per Serving | Calories 481
Protein 37 g | Carbs 29 g | Fat 25 g