Chicken Taco Soup (Mild) has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Chicken Taco Soup (Mild), and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 22% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 193.7 mg | 5.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 28.3 mg 9.4%
Sodium 1 mg 0%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 2.3 g9.2%
Sugars 0.3 g
Protein 17.6 g 35.2%
Vitamin A 1.5% Vitamin C 3.8%
Calcium 1.9% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 18.5 g | Carbs 28.6 g | Fat 3.9 g
Per Serving | Calories 168
Protein 13.9 g | Carbs 25.4 g | Fat 0.9 g
Per Serving | Calories 97
Protein 9.9 g | Carbs 5.8 g | Fat 3.8 g
Per Serving | Calories 287
Protein 38.4 g | Carbs 4.4 g | Fat 11.5 g
Per Serving | Calories 8
Protein 0.2 g | Carbs 1.6 g | Fat 0.1 g
Per Serving | Calories 289
Protein 15.4 g | Carbs 29.4 g | Fat 13 g
Per Serving | Calories 270
Protein 15.5 g | Carbs 24 g | Fat 14 g
Per Serving | Calories 434
Protein 23.4 g | Carbs 14.7 g | Fat 31.7 g