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Chicken Taco Salad - 4 pts per serving - Recipe and Nutrition Facts
51

Chicken Taco Salad - 4 pts per serving Recipe

Chicken Taco Salad - 4 pts per serving has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C and Niacin.

The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Chicken Taco Salad - 4 pts per serving, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat31%
 Calories from Carbs34%

Why this is good for you

  • High in Protein
  • High in Niacin
  • High in Vitamin C
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A675 IU13.5%
Vitamin C12.8 mg21.4%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.16 mg10.4%
Riboflavin0.18 mg10.6%
Niacin5.6 mg28.1%
Vitamin B60.4 mg20%
Folate69.6 mcg17.4%
Vitamin B120.56 mcg9.4%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium257 mg25.7%
Iron2.8 mg15.4%
Magnesium20 mg5%
Phosphorus110 mg11%
Potassium230.1 mg6.6%
Sodium481 mg20%
Zinc1.4 mg9.5%
Copper0.11 mg5.3%
Manganese0.14 mg7.1%
Selenium8 mcg11.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.7 g4.6%
Dietary Fiber2 g8%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.8 g27.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat3 g15%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 162 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 37.8 mg 12.6%

Sodium 481 mg 20%

Total Carbohydrates 13.7 g 4.6%

Dietary Fiber 2 g8%

Sugars 3.4 g

Protein 13.8 g 27.6%

Vitamin A 13.5% Vitamin C 21.4%

Calcium 25.7% Iron 15.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1399538 Embed Table:

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