Chicken Taco Salad - 4 pts per serving has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C and Niacin.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Chicken Taco Salad - 4 pts per serving, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 31% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 12.8 mg | 21.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 5.6 mg | 28.1% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 69.6 mcg | 17.4% | ||
Vitamin B12 | 0.56 mcg | 9.4% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 257 mg | 25.7% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 230.1 mg | 6.6% | ||
Sodium | 481 mg | 20% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 8 mcg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 37.8 mg 12.6%
Sodium 481 mg 20%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 2 g8%
Sugars 3.4 g
Protein 13.8 g 27.6%
Vitamin A 13.5% Vitamin C 21.4%
Calcium 25.7% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 29.7 g | Carbs 32.2 g | Fat 3.2 g
Per Serving | Calories 287
Protein 38.4 g | Carbs 4.4 g | Fat 11.5 g
Per Serving | Calories 198
Protein 12 g | Carbs 3.6 g | Fat 11 g
Per Serving | Calories 244
Protein 32.6 g | Carbs 8.6 g | Fat 8.3 g
Per Serving | Calories 349
Protein 29.5 g | Carbs 13.7 g | Fat 19.8 g
Per Serving | Calories 147
Protein 23.8 g | Carbs 7.1 g | Fat 2.5 g
Per Serving | Calories 87
Protein 3.2 g | Carbs 7.8 g | Fat 5.1 g
Per Serving | Calories 297
Protein 20.9 g | Carbs 39.7 g | Fat 7.6 g