Chicken Stuffed with Spinach and Feta Recipe has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Stuffed with Spinach and Feta Recipe has been given a composite ranking of 29, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 46% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 260 mg 10.8%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 22 g 44%
Vitamin A 30% Vitamin C 10%
Calcium 8% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 19 g | Carbs 24 g | Fat 21 g
Per Serving | Calories 290
Protein 12 g | Carbs 42 g | Fat 8 g
Per Serving | Calories 490
Protein 16 g | Carbs 30 g | Fat 34 g
Per Serving | Calories 103
Protein 10.3 g | Carbs 10.9 g | Fat 2.4 g
Per Serving | Calories 70
Protein 1 g | Carbs 18 g | Fat 0 g
Per Serving | Calories 660
Protein 55 g | Carbs 40 g | Fat 31 g
Per Serving | Calories 560
Protein 40 g | Carbs 68 g | Fat 15 g
Per Serving | Calories 220
Protein 24 g | Carbs 6 g | Fat 10 g