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Chicken Stuff Shells - Recipe and Nutrition Facts
29

Chicken Stuff Shells Recipe

Chicken Stuff Shells has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Stuff Shells has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat49%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C1.8 mg3%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.03 mg1.7%
Riboflavin0.16 mg9.3%
Niacin4.5 mg22.6%
Vitamin B60.26 mg12.8%
Folate7.6 mcg1.9%
Vitamin B120.34 mcg5.6%
Pantothenic Acid0.76 mg7.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron1.2 mg6.4%
Magnesium12.8 mg3.2%
Phosphorus121 mg12.1%
Potassium258.7 mg7.4%
Sodium488.8 mg20.4%
Zinc1.2 mg8.1%
Copper0.04 mg2%
Manganese0.01 mg0.6%
Selenium12.1 mcg17.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.9 g3.6%
Dietary Fiber0.4 g1.6%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.2 g36.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat5.3 g26.5%
Monounsaturated Fat3.9 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 231 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 62.4 mg 20.8%

Sodium 488.8 mg 20.4%

Total Carbohydrates 10.9 g 3.6%

Dietary Fiber 0.4 g1.6%

Sugars 0.5 g

Protein 18.2 g 36.4%

Vitamin A 5.6% Vitamin C 3%

Calcium 5.6% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1388492 Embed Table:

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