Chicken Stuff Shells has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Stuff Shells has been given a composite ranking of 29, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 49% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 4.5 mg | 22.6% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 258.7 mg | 7.4% | ||
Sodium | 488.8 mg | 20.4% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 12.1 mcg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 62.4 mg 20.8%
Sodium 488.8 mg 20.4%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 0.4 g1.6%
Sugars 0.5 g
Protein 18.2 g 36.4%
Vitamin A 5.6% Vitamin C 3%
Calcium 5.6% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 10.5 g | Carbs 31 g | Fat 12.5 g
Per Serving | Calories 739
Protein 47.9 g | Carbs 50.4 g | Fat 39.2 g
Per Serving | Calories 160
Protein 27.4 g | Carbs 4.5 g | Fat 1.5 g
Per Serving | Calories 231
Protein 23.7 g | Carbs 11.3 g | Fat 10.3 g
Per Serving | Calories 163
Protein 17.1 g | Carbs 24.5 g | Fat 0.5 g
Per Serving | Calories 364
Protein 28.7 g | Carbs 35.3 g | Fat 14.2 g
Per Serving | Calories 158
Protein 6.5 g | Carbs 33 g | Fat 1.1 g
Per Serving | Calories 353
Protein 9.7 g | Carbs 61.5 g | Fat 9.9 g