Chicken stirfry over rice has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 93.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Chicken stirfry over rice, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 17% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14725 IU | 294.5% | ||
Vitamin C | 31.1 mg | 51.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.71 mg | 47.1% | ||
Riboflavin | 0.44 mg | 25.9% | ||
Niacin | 19.7 mg | 98.5% | ||
Vitamin B6 | 1.1 mg | 53.4% | ||
Folate | 181.6 mcg | 45.4% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 2.3 mg | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 7.1 mg | 39.2% | ||
Magnesium | 126.4 mg | 31.6% | ||
Phosphorus | 514 mg | 51.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.4 mg | 22.9% | ||
Copper | 0.62 mg | 30.8% | ||
Manganese | 1.6 mg | 78.2% | ||
Selenium | 36.9 mcg | 52.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 93.7 g | 31.2% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.6 g | 89.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 653 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 80.6 mg 26.9%
Sodium 1 mg 0%
Total Carbohydrates 93.7 g 31.2%
Dietary Fiber 12 g48%
Sugars 0.4 g
Protein 44.6 g 89.2%
Vitamin A 294.5% Vitamin C 51.8%
Calcium 12.1% Iron 39.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 346
Protein 21 g | Carbs 51.4 g | Fat 5.7 g
Per Serving | Calories 365
Protein 31 g | Carbs 30.8 g | Fat 12 g
Per Serving | Calories 215
Protein 13.8 g | Carbs 37.6 g | Fat 1.3 g
Per Serving | Calories 139
Protein 10.6 g | Carbs 13.8 g | Fat 4.5 g
Per Serving | Calories 214
Protein 40.3 g | Carbs 3 g | Fat 3.6 g
Per Serving | Calories 222
Protein 17.2 g | Carbs 13.2 g | Fat 11.1 g
Per Serving | Calories 555
Protein 46.9 g | Carbs 43.5 g | Fat 21.1 g
Per Serving | Calories 132
Protein 16.9 g | Carbs 3.1 g | Fat 6.3 g