Chicken stir fry with peanut butter sauce has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken stir fry with peanut butter sauce has been given a composite ranking of 65, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 34% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2635 IU | 52.7% | ||
Vitamin C | 37.3 mg | 62.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 13 mg | 65.1% | ||
Vitamin B6 | 0.67 mg | 33.6% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 273 mg | 27.3% | ||
Potassium | 524.9 mg | 15% | ||
Sodium | 928.3 mg | 38.7% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 18.9 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 50.8 mg 16.9%
Sodium 928.3 mg 38.7%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 2.9 g11.6%
Sugars 13.1 g
Protein 26.4 g 52.8%
Vitamin A 52.7% Vitamin C 62.1%
Calcium 9.9% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 32.1 g | Carbs 28.7 g | Fat 5.3 g
Per Serving | Calories 170
Protein 13.5 g | Carbs 19.5 g | Fat 4.4 g
Per Serving | Calories 332
Protein 30.1 g | Carbs 15.6 g | Fat 15.8 g
Per Serving | Calories 339
Protein 37.3 g | Carbs 17.2 g | Fat 11.5 g
Per Serving | Calories 285
Protein 30.6 g | Carbs 29.3 g | Fat 4.6 g
Per Serving | Calories 352
Protein 15 g | Carbs 36.2 g | Fat 15.2 g
Per Serving | Calories 378
Protein 28.7 g | Carbs 38.4 g | Fat 12.1 g
Per Serving | Calories 207
Protein 27.8 g | Carbs 12.1 g | Fat 5.1 g