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Chicken Stew With Tomatoes and Beans - Recipe and Nutrition Facts
65

Chicken Stew With Tomatoes and Beans Recipe

Chicken Stew With Tomatoes and Beans has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 106.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 66.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Chicken Stew With Tomatoes and Beans, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat42%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.9 IU0%Mid 40%Average
Retinol13.5 mcg
Vitamin C4.8 mg8%Mid 40%Average
Vitamin D4.8 IU1.2%Mid 40%Average
Thiamin0.16 mg10.4%Top 30%High
Riboflavin0.16 mg9.1%Top 30%High
Niacin3.6 mg17.9%Top 30%High
Vitamin B60.16 mg7.8%Top 30%High
Folate37.5 mcg9.4%Top 30%High
Folic Acid14.9 mcg
Vitamin B120.16 mcg2.6%Mid 40%Average
Pantothenic Acid0.47 mg4.7%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38.1 mg3.8%Mid 40%Average
Iron1.9 mg10.4%Top 30%High
Magnesium25.3 mg6.3%Top 30%High
Phosphorus112 mg11.2%Mid 40%Average
Potassium0.16 mg0%Bottom 30%Low
Sodium313.2 mg13%Top 30%High
Zinc0.78 mg5.2%Mid 40%Average
Copper0.16 mg7.8%Top 10%Very High
Manganese0.16 mg7.8%Mid 40%Average
Selenium9 mcg12.9%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.5 g5.5%Mid 40%Average
Dietary Fiber2.5 g10%Top 30%High
Sugars3 g
Glucose0.8 mg
Fructose0.8 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.4 g20.8%Top 30%High
Tryptophan0.2 mg
Threonine0.3 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.6 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.5 mg
Tyrosine0.3 mg
Valine0.5 mg
Arginine0.6 mg
Histidine0.3 mg
Alanine0.5 mg
Aspartic Acid0.9 mg
Glutamic Acid1.7 mg
Glycine0.5 mg
Proline0 mg
Serine0.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%Mid 40%Average
Saturated Fat2.5 g12.6%Mid 40%Average
Monounsaturated Fat2.6 g
Polyunsaturated Fat1.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.5 g
Ash1.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1208 Calories from Fat 493

% Daily Value *

Total Fat 54.8 g 84.3%

Saturated Fat 16.2 g 81%

Trans Fat

Cholesterol 186 mg 62%

Sodium 2013.6 mg 83.9%

Total Carbohydrates 106.2 g 35.4%

Dietary Fiber 16.1 g64.4%

Sugars 19 g

Protein 66.8 g 133.6%

Vitamin A 0.2% Vitamin C 51.7%

Calcium 24.5% Iron 66.7%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/chicken-stew-with-tomatoes-and-beans-143426 Embed Table:

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