Chicken Spice Rub 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Spice Rub 1 has been given a composite ranking of 73, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 28% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 403 mg | 40.3% | ||
Iron | 11 mg | 61.1% | ||
Potassium | 602 mg | 17.2% | ||
Sodium | 7000 mg | 291.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.41 g | 2.1% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 41
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.41 g 2.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7000 mg 291.7%
Total Carbohydrates 24 g 8%
Dietary Fiber 15 g60%
Sugars 0.2 g
Protein 5 g 10%
Vitamin A 0.2% Vitamin C
Calcium 40.3% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 26 g | Carbs 6 g | Fat 7 g
Per Serving | Calories 586
Protein 72 g | Carbs 41 g | Fat 13 g
Per Serving | Calories 441
Protein 10 g | Carbs 61 g | Fat 17 g
Per Serving | Calories 159
Protein 19 g | Carbs 13 g | Fat 4 g
Per Serving | Calories 762
Protein 41 g | Carbs 78 g | Fat 33 g
Per Serving | Calories 227
Protein 5 g | Carbs 38 g | Fat 6 g
Per Serving | Calories 863
Protein 118 g | Carbs 15 g | Fat 32 g
Per Serving | Calories 789
Protein 59 g | Carbs 78 g | Fat 29 g