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Chicken Spaghetti Sauce with onion and tomato - Recipe and Nutrition Facts
30

Chicken Spaghetti Sauce with onion and tomato Recipe

Chicken Spaghetti Sauce with onion and tomato has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Spaghetti Sauce with onion and tomato has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat47%
 Calories from Carbs23%

Why this is good for you

  • High in Protein
  • High in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C13.6 mg22.7%
Vitamin D13.2 IU3.3%
Vitamin E0.06 mg0.2%
Thiamin0.03 mg1.9%
Riboflavin0.08 mg4.7%
Niacin0.72 mg3.6%
Vitamin B60.06 mg2.8%
Folate8.4 mcg2.1%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron1.5 mg8.4%
Magnesium4.4 mg1.1%
Phosphorus25 mg2.5%
Potassium102.4 mg2.9%
Sodium407.9 mg17%
Zinc0.15 mg1%
Copper0.07 mg3.7%
Manganese0.05 mg2.5%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.8 g3.3%
Dietary Fiber1.5 g6%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 174 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 47.7 mg 15.9%

Sodium 407.9 mg 17%

Total Carbohydrates 9.8 g 3.3%

Dietary Fiber 1.5 g6%

Sugars 4.2 g

Protein 12.9 g 25.8%

Vitamin A 4% Vitamin C 22.7%

Calcium 4.7% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1455129 Embed Table:

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