Chicken Spaghetti Sauce with onion and tomato has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Spaghetti Sauce with onion and tomato has been given a composite ranking of 30, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 47% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 13.6 mg | 22.7% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 102.4 mg | 2.9% | ||
Sodium | 407.9 mg | 17% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 47.7 mg 15.9%
Sodium 407.9 mg 17%
Total Carbohydrates 9.8 g 3.3%
Dietary Fiber 1.5 g6%
Sugars 4.2 g
Protein 12.9 g 25.8%
Vitamin A 4% Vitamin C 22.7%
Calcium 4.7% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 403
Protein 23.7 g | Carbs 63.2 g | Fat 10 g
Per 100g | Calories 50
Protein 0.83 g | Carbs 5.8 g | Fat 2.5 g
Per Serving | Calories 153
Protein 7.9 g | Carbs 11.4 g | Fat 8 g
Per Serving | Calories 687
Protein 33 g | Carbs 93 g | Fat 21 g
Per Serving | Calories 201
Protein 20.5 g | Carbs 9.8 g | Fat 9.6 g
Per Serving | Calories 288
Protein 19.4 g | Carbs 17.8 g | Fat 15.2 g
Per Serving | Calories 273
Protein 6.5 g | Carbs 57.3 g | Fat 3.2 g
Per Serving | Calories 170
Protein 16.5 g | Carbs 13.1 g | Fat 3.9 g