Chicken Soup au Pistou 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Chicken Soup au Pistou 1, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 29% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 14.5 mg | 24.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 4.5 mg | 22.5% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 561.3 mg | 16% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.46 mg | 23.1% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 17.2 mg 5.7%
Sodium 1 mg 0%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 5.4 g21.6%
Sugars 1.9 g
Protein 11.3 g 22.6%
Vitamin A 5.8% Vitamin C 24.1%
Calcium 6.7% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 21.7 g | Carbs 3.7 g | Fat 4 g
Per Serving | Calories 138
Protein 3.1 g | Carbs 16.7 g | Fat 7.1 g
Per Serving | Calories 193
Protein 25.5 g | Carbs 15.7 g | Fat 3 g
Per Serving | Calories 181
Protein 12.8 g | Carbs 24.1 g | Fat 4.1 g
Per Serving | Calories 225
Protein 10.1 g | Carbs 41.9 g | Fat 1.9 g
Per Serving | Calories 126
Protein 3.4 g | Carbs 8.7 g | Fat 6.6 g
Per Serving | Calories 265
Protein 8 g | Carbs 46.7 g | Fat 5.7 g
Per Serving | Calories 160
Protein 5.8 g | Carbs 21.1 g | Fat 5.5 g