Chicken Skewers with Thai Chili Sauce has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Chicken Skewers with Thai Chili Sauce, and we advise that this food sparingly.
Calories from Protein | 37% | |
Calories from Fat | 39% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 1030 mg | 29.4% | ||
Sodium | 740 mg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 200 mg 66.7%
Sodium 740 mg 30.8%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 34 g 68%
Vitamin A 6% Vitamin C 6%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 74
Protein 6.5 g | Carbs 7.9 g | Fat 1.9 g
Per Serving | Calories 140
Protein 4 g | Carbs 7 g | Fat 11 g
Per Serving | Calories 510
Protein 34.8 g | Carbs 67.8 g | Fat 11.1 g
Per Serving | Calories 25
Protein 3 g | Carbs 0 g | Fat 1 g
Per Serving | Calories 130
Protein 5 g | Carbs 24 g | Fat 2.5 g
Per Serving | Calories 150
Protein 9 g | Carbs 20 g | Fat 4 g
Per Serving | Calories 380
Protein 11 g | Carbs 9 g | Fat 33 g