Chicken Skewers 1 has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Chicken Skewers 1 has been given a composite ranking of 50, and in moderation.
Calories from Protein | 82% | |
Calories from Fat | 10% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 18.1 mg | 90.3% | ||
Vitamin B6 | 0.92 mg | 45.9% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 1.3 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 331 mg | 33.1% | ||
Potassium | 476.4 mg | 13.6% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.67 mg | 33.4% | ||
Selenium | 29.1 mcg | 41.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.6 g | 75.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 91.7 mg 30.6%
Sodium 2 mg 0.1%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 0.7 g2.8%
Sugars 0.3 g
Protein 37.6 g 75.2%
Vitamin A 0.8% Vitamin C 4.4%
Calcium 3.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 32.9 g | Carbs 22.6 g | Fat 5.4 g
Per Serving | Calories 401
Protein 30.7 g | Carbs 44.5 g | Fat 11.4 g
Per Serving | Calories 147
Protein 26.7 g | Carbs 3.8 g | Fat 2.2 g
Per Serving | Calories 136
Protein 7.9 g | Carbs 24.5 g | Fat 0.6 g
Per Serving | Calories 112
Protein 2 g | Carbs 27.1 g | Fat 0.2 g
Per Serving | Calories 271
Protein 3.3 g | Carbs 30.2 g | Fat 15.7 g
Per Serving | Calories 185
Protein 4 g | Carbs 25 g | Fat 8 g
Per Serving | Calories 71
Protein 1.1 g | Carbs 14.1 g | Fat 1.5 g