Chicken Scampi 8 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 87g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 62.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Chicken Scampi 8, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 42% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 333.3 IU | 6.7% | Top 30% | High |
Retinol | 58.1 mcg | |||
Vitamin C | 2.7 mg | 4.5% | Mid 40% | Average |
Vitamin D | 17.4 IU | 4.4% | Top 30% | High |
Thiamin | 0.39 mg | 25.8% | Top 10% | Very High |
Riboflavin | 0.39 mg | 22.8% | Top 10% | Very High |
Niacin | 12 mg | 60.1% | Top 10% | Very High |
Vitamin B6 | 0.39 mg | 19.4% | Top 10% | Very High |
Folate | 111.6 mcg | 27.9% | Top 10% | Very High |
Folic Acid | 96.9 mcg | |||
Vitamin B12 | 0.39 mcg | 6.5% | Top 30% | High |
Pantothenic Acid | 0.78 mg | 7.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24.8 mg | 2.5% | Mid 40% | Average |
Iron | 2.3 mg | 12.9% | Top 10% | Very High |
Magnesium | 46.9 mg | 11.7% | Top 10% | Very High |
Phosphorus | 240.7 mg | 24.1% | Top 10% | Very High |
Potassium | 311.2 mg | 8.9% | Top 30% | High |
Sodium | 323.8 mg | 13.5% | Top 30% | High |
Zinc | 1.6 mg | 10.3% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.39 mg | 19.4% | Top 30% | High |
Selenium | 42.6 mcg | 60.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.2% | Mid 40% | Average |
Sugars | 1.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.8 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.5% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 1.2 mg | |||
Isoleucine | 1.2 mg | |||
Leucine | 1.2 mg | |||
Lysine | 1.6 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 1.2 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1.2 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0.8 mg | |||
Alanine | 1.2 mg | |||
Aspartic Acid | 1.9 mg | |||
Glutamic Acid | 4.7 mg | |||
Glycine | 1.2 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.4% | Top 30% | High |
Saturated Fat | 6 g | 30% | Top 30% | High |
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1043 Calories from Fat 430
% Daily Value *
Total Fat 47.7 g 73.4%
Saturated Fat 15.5 g 77.5%
Trans Fat
Cholesterol 175.7 mg 58.6%
Sodium 835.5 mg 34.8%
Total Carbohydrates 87 g 29%
Dietary Fiber 4 g16%
Sugars 3.5 g
Protein 62.6 g 125.2%
Vitamin A 17.2% Vitamin C 11.7%
Calcium 6.4% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 6.7 g | Carbs 7.9 g | Fat 5.5 g
Per Serving | Calories 210
Protein 10.2 g | Carbs 16.1 g | Fat 11.4 g
Per Serving | Calories 201
Protein 23.2 g | Carbs 10.3 g | Fat 7.5 g
Per Serving | Calories 170
Protein 2 g | Carbs 22.8 g | Fat 7.6 g
Per Serving | Calories 153
Protein 14.4 g | Carbs 2.44 g | Fat 9.5 g
Per Serving | Calories 135
Protein 8.8 g | Carbs 8.6 g | Fat 7.2 g
Per Serving | Calories 203
Protein 27.4 g | Carbs 4.2 g | Fat 8.7 g
Per Serving | Calories 107
Protein 9.6 g | Carbs 2.46 g | Fat 6.3 g