Chicken Sausage and Summer Veggie Pizza has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Sausage and Summer Veggie Pizza has been given a composite ranking of 58, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 16% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 37.3 mg | 62.1% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 78.9 mg | 2.3% | ||
Sodium | 591.9 mg | 24.7% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 591.9 mg 24.7%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 1.8 g7.2%
Sugars 1.4 g
Protein 9.5 g 19%
Vitamin A 8.6% Vitamin C 62.1%
Calcium 5.8% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 502
Protein 22.6 g | Carbs 77.2 g | Fat 13.1 g
Per Serving | Calories 638
Protein 39.3 g | Carbs 30.9 g | Fat 37.7 g
Per Serving | Calories 322
Protein 15.2 g | Carbs 42.8 g | Fat 10.1 g
Per Serving | Calories 87
Protein 8.2 g | Carbs 5.7 g | Fat 3.3 g
Per Serving | Calories 254
Protein 26.7 g | Carbs 17.7 g | Fat 8.3 g
Per Serving | Calories 354
Protein 24.1 g | Carbs 30.3 g | Fat 15.6 g
Per Serving | Calories 197
Protein 22.5 g | Carbs 8.7 g | Fat 8.3 g
Per Serving | Calories 201
Protein 22.5 g | Carbs 10.2 g | Fat 8 g