Chicken Salad with Pineapple and Pecans has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Salad with Pineapple and Pecans has been given a composite ranking of 76, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 61% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 7.4 mg | 12.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 9.8 mg | 48.8% | ||
Vitamin B6 | 0.57 mg | 28.5% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 226 mg | 22.6% | ||
Potassium | 391.4 mg | 11.2% | ||
Sodium | 62.4 mg | 2.6% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.89 mg | 44.3% | ||
Selenium | 16.4 mcg | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 62.4 mg 2.6%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 2.7 g10.8%
Sugars 5.5 g
Protein 21.8 g 43.6%
Vitamin A 1.3% Vitamin C 12.3%
Calcium 5.4% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 11.1 g | Carbs 11.6 g | Fat 7.6 g
Per Serving | Calories 84
Protein 2.3 g | Carbs 9.5 g | Fat 4.8 g
Per Serving | Calories 115
Protein 8.5 g | Carbs 9.2 g | Fat 5.2 g
Per Serving | Calories 379
Protein 24 g | Carbs 32.9 g | Fat 17.9 g
Per Serving | Calories 382
Protein 14.5 g | Carbs 20.2 g | Fat 26.4 g
Per Serving | Calories 372
Protein 6.1 g | Carbs 6 g | Fat 37.1 g
Per Serving | Calories 311
Protein 29.2 g | Carbs 39.7 g | Fat 3.5 g