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Chicken Salad with Pineapple and Pecans - Recipe and Nutrition Facts
76

Chicken Salad with Pineapple and Pecans Recipe

Chicken Salad with Pineapple and Pecans has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Chicken Salad with Pineapple and Pecans has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat61%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C7.4 mg12.3%
Vitamin D0 IU
Vitamin E0.74 mg2.5%
Thiamin0.17 mg11.6%
Riboflavin0.11 mg6.4%
Niacin9.8 mg48.8%
Vitamin B60.57 mg28.5%
Folate8 mcg2%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.82 mg8.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron2.3 mg13%
Magnesium52.8 mg13.2%
Phosphorus226 mg22.6%
Potassium391.4 mg11.2%
Sodium62.4 mg2.6%
Zinc1.5 mg10%
Copper0.25 mg12.6%
Manganese0.89 mg44.3%
Selenium16.4 mcg23.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.3 g4.4%
Dietary Fiber2.7 g10.8%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.8 g43.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24 g36.9%
Saturated Fat1.2 g6%
Monounsaturated Fat6.5 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 353 Calories from Fat 0

% Daily Value *

Total Fat 24 g 36.9%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 49.3 mg 16.4%

Sodium 62.4 mg 2.6%

Total Carbohydrates 13.3 g 4.4%

Dietary Fiber 2.7 g10.8%

Sugars 5.5 g

Protein 21.8 g 43.6%

Vitamin A 1.3% Vitamin C 12.3%

Calcium 5.4% Iron 13%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2137785 Embed Table:

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