Chicken Salad with Cashews and Grapes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Salad with Cashews and Grapes has been given a composite ranking of 66, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 42% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 7.6 mg | 12.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 9.9 mg | 49.7% | ||
Vitamin B6 | 0.58 mg | 29.2% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 73.2 mg | 18.3% | ||
Phosphorus | 262 mg | 26.2% | ||
Potassium | 443.2 mg | 12.7% | ||
Sodium | 262.7 mg | 10.9% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.47 mg | 23.4% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 17.4 mcg | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 53.1 mg 17.7%
Sodium 262.7 mg 10.9%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 1.3 g5.2%
Sugars 5.5 g
Protein 22.8 g 45.6%
Vitamin A 1.3% Vitamin C 12.6%
Calcium 2.8% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 18.2 g | Carbs 6.9 g | Fat 12 g
Per Serving | Calories 278
Protein 15.6 g | Carbs 15.4 g | Fat 17.7 g
Per Serving | Calories 331
Protein 29 g | Carbs 29.7 g | Fat 10.6 g
Per Serving | Calories 263
Protein 19.8 g | Carbs 20.3 g | Fat 13 g