Chicken Salad in Cucumber Cups has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Chicken Salad in Cucumber Cups, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 36% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1090 IU | 21.8% | ||
Vitamin C | 21.9 mg | 36.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 10.9 mg | 54.5% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 1.4 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 767.9 mg | 21.9% | ||
Sodium | 277.5 mg | 11.6% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.33 mg | 16.7% | ||
Selenium | 16.9 mcg | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 57.5 mg 19.2%
Sodium 277.5 mg 11.6%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 3.1 g12.4%
Sugars 0 g
Protein 23 g 46%
Vitamin A 21.8% Vitamin C 36.5%
Calcium 5.8% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 11 g | Carbs 8.4 g | Fat 3.1 g
Per Serving | Calories 294
Protein 11.6 g | Carbs 37.2 g | Fat 10.4 g
Per Serving | Calories 187
Protein 22.4 g | Carbs 4.4 g | Fat 7.6 g
Per Serving | Calories 130
Protein 8.3 g | Carbs 20.7 g | Fat 1.7 g
Per Serving | Calories 40
Protein 2.2 g | Carbs 8.4 g | Fat 0.4 g
Per Serving | Calories 89
Protein 2.9 g | Carbs 8 g | Fat 6.3 g
Per Serving | Calories 71
Protein 3.9 g | Carbs 14.6 g | Fat 0.3 g
Per Serving | Calories 34
Protein 0.2 g | Carbs 2.4 g | Fat 3 g