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Chicken Salad , cranberries/almonds/tarragon - Recipe and Nutrition Facts
55

Chicken Salad, cranberries/almonds/tarragon Recipe

Chicken Salad, cranberries/almonds/tarragon has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Chicken Salad, cranberries/almonds/tarragon has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat69%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C1.7 mg2.8%
Vitamin D0 IU
Vitamin E1 mg3.4%
Thiamin0.05 mg3.2%
Riboflavin0.07 mg4.3%
Niacin6.5 mg32.4%
Vitamin B60.35 mg17.4%
Folate7.6 mcg1.9%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron0.81 mg4.5%
Magnesium20.8 mg5.2%
Phosphorus123 mg12.3%
Potassium242.5 mg6.9%
Sodium149.7 mg6.2%
Zinc0.56 mg3.7%
Copper0.04 mg2.1%
Manganese0.11 mg5.4%
Selenium10.5 mcg15%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.1 g2%
Dietary Fiber1.2 g4.8%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.1 g30.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.5 g31.5%
Saturated Fat2.9 g14.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 0

% Daily Value *

Total Fat 20.5 g 31.5%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 38.9 mg 13%

Sodium 149.7 mg 6.2%

Total Carbohydrates 6.1 g 2%

Dietary Fiber 1.2 g4.8%

Sugars 2.9 g

Protein 15.1 g 30.2%

Vitamin A 2% Vitamin C 2.8%

Calcium 2.2% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1795226 Embed Table:

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