Chicken Salad - Barb Koffman has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Salad - Barb Koffman has been given a composite ranking of 98, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 40% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.36 IU | 0.01% | Bottom 30% | Low |
Retinol | 3.1 mcg | |||
Vitamin C | 15.1 mg | 25.2% | Top 30% | High |
Vitamin D | 0.73 IU | 0.18% | Mid 40% | Average |
Thiamin | 0.18 mg | 12.1% | Top 30% | High |
Riboflavin | 0.18 mg | 10.7% | Top 30% | High |
Niacin | 0.91 mg | 4.6% | Mid 40% | Average |
Vitamin B6 | 0.18 mg | 9.1% | Top 30% | High |
Folate | 7.5 mcg | 1.9% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16.8 mg | 1.7% | Bottom 30% | Low |
Iron | 0.55 mg | 3% | Mid 40% | Average |
Magnesium | 12.2 mg | 3.1% | Bottom 30% | Low |
Phosphorus | 40.3 mg | 4% | Bottom 30% | Low |
Potassium | 0.18 mg | 0.01% | Bottom 30% | Low |
Sodium | 14.7 mg | 0.6% | Bottom 30% | Low |
Zinc | 0.18 mg | 1.2% | Mid 40% | Average |
Copper | 0.18 mg | 9.1% | Top 10% | Very High |
Manganese | 0.18 mg | 9.1% | Top 30% | High |
Selenium | 1.3 mcg | 1.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.4 g | 0.8% | Bottom 30% | Low |
Dietary Fiber | 0.42 g | 1.7% | Bottom 30% | Low |
Starch | 0 g | |||
Sugars | 1.7 g | |||
Sucrose | 0.4 mg | |||
Glucose | 8.6 mg | |||
Fructose | 10 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.2 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.2 mg | |||
Glutamic Acid | 0.4 mg | |||
Glycine | 0.2 mg | |||
Proline | 0.2 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.9% | Bottom 30% | Low |
Saturated Fat | 0.35 g | 1.7% | Bottom 30% | Low |
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 123 g | |||
Ash | 0.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 61
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 32.2 mg 10.7%
Sodium 80.7 mg 3.4%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 2.3 g9.2%
Sugars 9.3 g
Protein 9.2 g 18.4%
Vitamin A 0% Vitamin C 138.3%
Calcium 9.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 13.5 g | Carbs 5.8 g | Fat 9.6 g
Per Serving | Calories 205
Protein 1.4 g | Carbs 16.2 g | Fat 15.9 g
Per Serving | Calories 167
Protein 13.4 g | Carbs 7.1 g | Fat 9.6 g
Per Serving | Calories 150
Protein 7 g | Carbs 4.2 g | Fat 12.1 g
Per Serving | Calories 249
Protein 11.4 g | Carbs 3.6 g | Fat 21.3 g
Per Serving | Calories 321
Protein 2.3 g | Carbs 23.4 g | Fat 25.6 g
Per Serving | Calories 155
Protein 5.1 g | Carbs 2.74 g | Fat 14 g
Per Serving | Calories 167
Protein 13.4 g | Carbs 7.1 g | Fat 9.6 g