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Chicken RoTel Casserole - Recipe and Nutrition Facts
18

Chicken RoTel Casserole Recipe

Chicken RoTel Casserole has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken RoTel Casserole has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat55%
 Calories from Carbs18%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C0.6 mg1%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.03 mg2.3%
Riboflavin0.04 mg2.6%
Niacin1.3 mg6.7%
Vitamin B60.04 mg2%
Folate2.8 mcg0.7%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium307 mg30.7%
Iron0.68 mg3.8%
Magnesium3.6 mg0.9%
Phosphorus54 mg5.4%
Potassium100.3 mg2.9%
Sodium799.9 mg33.3%
Zinc0.26 mg1.7%
Copper0.1 mg5%
Manganese0.11 mg5.4%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.5 g2.8%
Dietary Fiber0.4 g1.6%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat6.2 g31%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 194 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 28.1 mg 9.4%

Sodium 799.9 mg 33.3%

Total Carbohydrates 8.5 g 2.8%

Dietary Fiber 0.4 g1.6%

Sugars 0.8 g

Protein 12.8 g 25.6%

Vitamin A 6.4% Vitamin C 1%

Calcium 30.7% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1424196 Embed Table:

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