Chicken Rollups has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Rollups has been given a composite ranking of 19, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 47% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 48.4 mg | 1.4% | ||
Sodium | 949.9 mg | 39.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 46.9 mg 15.6%
Sodium 949.9 mg 39.6%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 0.3 g1.2%
Sugars 6.8 g
Protein 14.7 g 29.4%
Vitamin A 10.1% Vitamin C 1.4%
Calcium 5.4% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 19.2 g | Carbs 13.9 g | Fat 16.7 g
Per Serving | Calories 212
Protein 22.7 g | Carbs 26.4 g | Fat 3.4 g
Per Serving | Calories 494
Protein 15.8 g | Carbs 45.1 g | Fat 29.1 g
Per Serving | Calories 384
Protein 32.7 g | Carbs 33.1 g | Fat 12.4 g
Per Serving | Calories 178
Protein 22 g | Carbs 12.5 g | Fat 4.3 g
Per Serving | Calories 315
Protein 48.7 g | Carbs 8.1 g | Fat 9.7 g
Per Serving | Calories 421
Protein 2.9 g | Carbs 17.9 g | Fat 38.8 g
Per Serving | Calories 176
Protein 22.1 g | Carbs 9 g | Fat 5.6 g