Chicken rice veggie for a week has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Chicken rice veggie for a week, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 14% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 15.3 mg | 25.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.28 mg | 18.5% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 3.7 mg | 18.7% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 173.1 mg | 4.9% | ||
Sodium | 229.7 mg | 9.6% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.47 mg | 23.5% | ||
Selenium | 19 mcg | 27.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 24.8 mg 8.3%
Sodium 229.7 mg 9.6%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 2.3 g9.2%
Sugars 3.6 g
Protein 11.6 g 23.2%
Vitamin A 8.8% Vitamin C 25.5%
Calcium 3% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 21 g | Carbs 8.8 g | Fat 2.2 g
Per Serving | Calories 370
Protein 36.4 g | Carbs 37.8 g | Fat 4.5 g
Per Serving | Calories 289
Protein 16.7 g | Carbs 23.3 g | Fat 14.4 g
Per Serving | Calories 170
Protein 17.7 g | Carbs 17.9 g | Fat 2.7 g
Per Serving | Calories 95
Protein 5.8 g | Carbs 14.7 g | Fat 1.6 g
Per Serving | Calories 251
Protein 21 g | Carbs 15.7 g | Fat 11.4 g
Per Serving | Calories 106
Protein 10.5 g | Carbs 13.7 g | Fat 0.7 g
Per Serving | Calories 314
Protein 37.3 g | Carbs 6.2 g | Fat 13.9 g