Chicken Ranch Macaroni and Cheese #RSC has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 64.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 47.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Chicken Ranch Macaroni and Cheese #RSC, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 43% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.5 IU | 0.01% | Bottom 30% | Low |
Retinol | 142.7 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 22.6 IU | 5.7% | Top 10% | Very High |
Thiamin | 0.5 mg | 33.5% | Top 10% | Very High |
Riboflavin | 0.5 mg | 29.6% | Top 10% | Very High |
Niacin | 7.5 mg | 37.7% | Top 10% | Very High |
Vitamin B6 | 0.5 mg | 25.1% | Top 10% | Very High |
Folate | 104.5 mcg | 26.1% | Top 10% | Very High |
Folic Acid | 88.4 mcg | |||
Vitamin B12 | 0.5 mcg | 8.4% | Top 30% | High |
Pantothenic Acid | 0.5 mg | 5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 246.7 mg | 24.7% | Top 10% | Very High |
Iron | 2 mg | 11.2% | Top 30% | High |
Magnesium | 42.2 mg | 10.6% | Top 10% | Very High |
Phosphorus | 321.6 mg | 32.2% | Top 10% | Very High |
Potassium | 249.7 mg | 7.1% | Top 30% | High |
Sodium | 264.2 mg | 11% | Mid 40% | Average |
Zinc | 2 mg | 13.4% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.5 mg | 25.1% | Top 30% | High |
Selenium | 39.2 mcg | 56% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.4% | Mid 40% | Average |
Sugars | 2.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% | Top 10% | Very High |
Tryptophan | 0.5 mg | |||
Threonine | 1 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 1.5 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.5 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 1 mg | |||
Valine | 1.5 mg | |||
Arginine | 1 mg | |||
Histidine | 0.5 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 5.5 mg | |||
Glycine | 1 mg | |||
Proline | 0 mg | |||
Serine | 1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | Top 30% | High |
Saturated Fat | 10.7 g | 53.3% | Top 10% | Very High |
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 790 Calories from Fat 335
% Daily Value *
Total Fat 37.3 g 57.4%
Saturated Fat 21.2 g 106%
Trans Fat
Cholesterol 150.6 mg 50.2%
Sodium 525.7 mg 21.9%
Total Carbohydrates 64.3 g 21.4%
Dietary Fiber 2.7 g10.8%
Sugars 4.5 g
Protein 47.2 g 94.4%
Vitamin A 0% Vitamin C
Calcium 49.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 5.1 g | Carbs 21.2 g | Fat 4.5 g
Per Serving | Calories 168
Protein 10.4 g | Carbs 10.1 g | Fat 9.4 g
Per Serving | Calories 141
Protein 12.7 g | Carbs 4.3 g | Fat 7.9 g
Per Serving | Calories 156
Protein 15.8 g | Carbs 3.9 g | Fat 8.1 g
Per Serving | Calories 115
Protein 9.6 g | Carbs 9 g | Fat 4.5 g
Per Serving | Calories 160
Protein 25 g | Carbs 2.13 g | Fat 5.1 g
Per Serving | Calories 113
Protein 3 g | Carbs 19.7 g | Fat 2.5 g