Chicken, potatoes, and carrots has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Chicken, potatoes, and carrots, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 26% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7735 IU | 154.7% | ||
Vitamin C | 47.1 mg | 78.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.29 mg | 19.5% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 15.6 mg | 77.8% | ||
Vitamin B6 | 1.3 mg | 67% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.7 mg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 88.4 mg | 22.1% | ||
Phosphorus | 366 mg | 36.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 130.7 mg | 5.4% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.31 mg | 15.3% | ||
Manganese | 0.44 mg | 21.9% | ||
Selenium | 20.9 mcg | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 65.8 mg 21.9%
Sodium 130.7 mg 5.4%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 6.5 g26%
Sugars 4.6 g
Protein 31.1 g 62.2%
Vitamin A 154.7% Vitamin C 78.5%
Calcium 5.9% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 14.3 g | Carbs 8 g | Fat 5.6 g
Per Serving | Calories 303
Protein 28.4 g | Carbs 34.5 g | Fat 5.4 g
Per Serving | Calories 321
Protein 20.7 g | Carbs 45.3 g | Fat 6.5 g
Per Serving | Calories 165
Protein 19.9 g | Carbs 11.6 g | Fat 4.3 g
Per Serving | Calories 299
Protein 31.8 g | Carbs 39.3 g | Fat 2.3 g
Per Serving | Calories 118
Protein 15.1 g | Carbs 7.7 g | Fat 2.6 g
Per Serving | Calories 244
Protein 30.8 g | Carbs 26.2 g | Fat 2 g
Per Serving | Calories 247
Protein 6.5 g | Carbs 47.7 g | Fat 2.9 g