Chicken Pie With Mashed Potato Topping has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 51.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Pie With Mashed Potato Topping has been given a composite ranking of 76, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 25% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7120 IU | 142.4% | ||
Vitamin C | 50.8 mg | 84.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.36 mg | 24.2% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 9.9 mg | 49.3% | ||
Vitamin B6 | 1 mg | 51% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 86.4 mg | 21.6% | ||
Phosphorus | 328 mg | 32.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 578.5 mg | 24.1% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.41 mg | 20.5% | ||
Manganese | 0.68 mg | 34% | ||
Selenium | 13.5 mcg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.1 g | 17% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 52.7 mg 17.6%
Sodium 578.5 mg 24.1%
Total Carbohydrates 51.1 g 17%
Dietary Fiber 7.1 g28.4%
Sugars 1.8 g
Protein 22.2 g 44.4%
Vitamin A 142.4% Vitamin C 84.7%
Calcium 9.5% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 10.7 g | Carbs 11.5 g | Fat 5.8 g
Per Serving | Calories 92
Protein 6 g | Carbs 8.3 g | Fat 4 g
Per Serving | Calories 357
Protein 17.6 g | Carbs 59.8 g | Fat 6.4 g
Per Serving | Calories 147
Protein 4.5 g | Carbs 22 g | Fat 3.9 g
Per Serving | Calories 196
Protein 7.3 g | Carbs 11.8 g | Fat 13.6 g
Per Serving | Calories 228
Protein 12.3 g | Carbs 12.4 g | Fat 14.7 g