Chicken Pesto Pizza (1 serving = 1/8 pizza) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Pesto Pizza (1 serving = 1/8 pizza) has been given a composite ranking of 73, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 56% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.5% | ||
Thiamin | 0.28 mg | 18.9% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 4 mg | 20.1% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 68.8 mcg | 17.2% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 253 mg | 25.3% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 262 mg | 26.2% | ||
Potassium | 181 mg | 5.2% | ||
Sodium | 457.9 mg | 19.1% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.77 mg | 38.4% | ||
Selenium | 20.2 mcg | 28.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.6 g | 37.8% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 13.8 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 0
% Daily Value *
Total Fat 24.6 g 37.8%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 457.9 mg 19.1%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 1.4 g5.6%
Sugars 0.7 g
Protein 17.1 g 34.2%
Vitamin A 16.1% Vitamin C 8.8%
Calcium 25.3% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 12.4 g | Carbs 27.7 g | Fat 9 g
Per Serving | Calories 144
Protein 10.8 g | Carbs 2.3 g | Fat 10.6 g
Per Serving | Calories 406
Protein 32.5 g | Carbs 47.3 g | Fat 10.3 g
Per Serving | Calories 317
Protein 14.7 g | Carbs 29.5 g | Fat 15.2 g
Per Serving | Calories 141
Protein 5.4 g | Carbs 22.4 g | Fat 3.8 g
Per Serving | Calories 199
Protein 29 g | Carbs 9.8 g | Fat 3.9 g
Per Serving | Calories 161
Protein 1.6 g | Carbs 31 g | Fat 5.7 g
Per Serving | Calories 219
Protein 13.5 g | Carbs 45.7 g | Fat 0.4 g