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Chicken Pesto Pizza (1 serving = 1/8 pizza) - Recipe and Nutrition Facts
73

Chicken Pesto Pizza (1 serving = 1/8 pizza) Recipe

Chicken Pesto Pizza (1 serving = 1/8 pizza) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Niacin.

The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Pesto Pizza (1 serving = 1/8 pizza) has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat56%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A805 IU16.1%
Vitamin C5.3 mg8.8%
Vitamin D0 IU
Vitamin E2.3 mg7.5%
Thiamin0.28 mg18.9%
Riboflavin0.29 mg16.9%
Niacin4 mg20.1%
Vitamin B60.16 mg8.2%
Folate68.8 mcg17.2%
Vitamin B120.33 mcg5.5%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium253 mg25.3%
Iron2.4 mg13.5%
Magnesium38.8 mg9.7%
Phosphorus262 mg26.2%
Potassium181 mg5.2%
Sodium457.9 mg19.1%
Zinc1.6 mg10.8%
Copper0.15 mg7.6%
Manganese0.77 mg38.4%
Selenium20.2 mcg28.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.9 g9%
Dietary Fiber1.4 g5.6%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.1 g34.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.6 g37.8%
Saturated Fat6 g30%
Monounsaturated Fat13.8 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 398 Calories from Fat 0

% Daily Value *

Total Fat 24.6 g 37.8%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 32 mg 10.7%

Sodium 457.9 mg 19.1%

Total Carbohydrates 26.9 g 9%

Dietary Fiber 1.4 g5.6%

Sugars 0.7 g

Protein 17.1 g 34.2%

Vitamin A 16.1% Vitamin C 8.8%

Calcium 25.3% Iron 13.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=783058 Embed Table:

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