Chicken & Perogie Pot Pie has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 69.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Chicken & Perogie Pot Pie, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 10% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7385 IU | 147.7% | ||
Vitamin C | 23.8 mg | 39.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 11.6 mg | 58.1% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 270 mg | 27% | ||
Potassium | 550.1 mg | 15.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.38 mg | 19% | ||
Selenium | 16.1 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.4 g | 23.1% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.9 g | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 57.5 mg 19.2%
Sodium 1 mg 0%
Total Carbohydrates 69.4 g 23.1%
Dietary Fiber 8.3 g33.2%
Sugars 1.3 g
Protein 31.9 g 63.8%
Vitamin A 147.7% Vitamin C 39.7%
Calcium 8.3% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 16.4 g | Carbs 0 g | Fat 0.9 g
Per Serving | Calories 292
Protein 21.5 g | Carbs 43 g | Fat 4 g
Per Serving | Calories 280
Protein 21.3 g | Carbs 21.8 g | Fat 11.9 g
Per Serving | Calories 431
Protein 10.8 g | Carbs 47.3 g | Fat 23.2 g
Per Serving | Calories 151
Protein 12 g | Carbs 17.4 g | Fat 4.6 g
Per Serving | Calories 168
Protein 19.7 g | Carbs 22.1 g | Fat 1.9 g
Per Serving | Calories 953
Protein 70.4 g | Carbs 40.7 g | Fat 56.4 g
Per Serving | Calories 139
Protein 23.3 g | Carbs 7.2 g | Fat 1.3 g