Chicken & Peanut Salad has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Chicken & Peanut Salad, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 29% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 9.4 mg | 15.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 15.1 mg | 75.6% | ||
Vitamin B6 | 0.75 mg | 37.4% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 295 mg | 29.5% | ||
Potassium | 535.9 mg | 15.3% | ||
Sodium | 536.5 mg | 22.4% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.41 mg | 20.7% | ||
Selenium | 22.6 mcg | 32.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.1 g | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 536.5 mg 22.4%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 2.5 g10%
Sugars 3.4 g
Protein 32.1 g 64.2%
Vitamin A 8.7% Vitamin C 15.6%
Calcium 4% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 54.5 g | Carbs 0 g | Fat 2.9 g
Per Serving | Calories 283
Protein 16.4 g | Carbs 8.8 g | Fat 21.1 g
Per Serving | Calories 393
Protein 23.7 g | Carbs 45.3 g | Fat 13.4 g
Per Serving | Calories 640
Protein 71.1 g | Carbs 29.3 g | Fat 28.5 g
Per Serving | Calories 134
Protein 10.3 g | Carbs 7.2 g | Fat 7.4 g
Per Serving | Calories 128
Protein 4.8 g | Carbs 15.8 g | Fat 4.5 g
Per Serving | Calories 442
Protein 27.6 g | Carbs 42.8 g | Fat 18.6 g
Per Serving | Calories 159
Protein 4.4 g | Carbs 34 g | Fat 1.1 g