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Chicken , Pasta and Veggie Pesto "Casserole" - Recipe and Nutrition Facts
74

Chicken, Pasta and Veggie Pesto "Casserole" Recipe

Chicken, Pasta and Veggie Pesto "Casserole" has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken, Pasta and Veggie Pesto "Casserole" has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat27%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1440 IU28.8%
Vitamin C36 mg60%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.14 mg9.5%
Riboflavin0.08 mg4.9%
Niacin1 mg5%
Vitamin B60.11 mg5.3%
Folate46.4 mcg11.6%
Vitamin B120 mcg
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron1.6 mg8.8%
Magnesium19.2 mg4.8%
Phosphorus58 mg5.8%
Potassium166.8 mg4.8%
Sodium318.4 mg13.3%
Zinc0.51 mg3.4%
Copper0.07 mg3.6%
Manganese0.23 mg11.5%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.5 g12.5%
Dietary Fiber7.2 g28.8%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.1 g34.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 294 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 23.8 mg 7.9%

Sodium 318.4 mg 13.3%

Total Carbohydrates 37.5 g 12.5%

Dietary Fiber 7.2 g28.8%

Sugars 4.6 g

Protein 17.1 g 34.2%

Vitamin A 28.8% Vitamin C 60%

Calcium 4.5% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1447745 Embed Table:

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