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Chicken Parmigiana (Courtesy of Bobby Flay) - Recipe and Nutrition Facts
48

Chicken Parmigiana (Courtesy of Bobby Flay) Recipe

Chicken Parmigiana (Courtesy of Bobby Flay) has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 96.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 74.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Chicken Parmigiana (Courtesy of Bobby Flay), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat55%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.17 IU0%Bottom 30%Low
Retinol51.4 mcg
Vitamin C1.7 mg2.8%Mid 40%Average
Vitamin D11.2 IU2.8%Top 30%High
Thiamin0.17 mg11.3%Top 30%High
Riboflavin0.17 mg10%Top 30%High
Niacin3.1 mg15.3%Top 30%High
Vitamin B60.17 mg8.5%Top 30%High
Folate21.1 mcg5.3%Mid 40%Average
Folic Acid7.5 mcg
Vitamin B120.68 mcg11.3%Top 30%High
Pantothenic Acid0.68 mg6.8%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium136.2 mg13.6%Top 10%Very High
Iron1 mg5.7%Mid 40%Average
Magnesium20.1 mg5%Mid 40%Average
Phosphorus167.2 mg16.7%Top 30%High
Potassium0.17 mg0%Bottom 30%Low
Sodium349.4 mg14.6%Top 30%High
Zinc1 mg6.8%Top 30%High
Copper0 mg
Manganese0.17 mg8.5%Top 30%High
Selenium18.5 mcg26.5%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.4 g5.5%Mid 40%Average
Dietary Fiber1 g4%Mid 40%Average
Sugars1.7 g
Glucose0.9 mg
Fructose0.7 mg
Lactose0 mg
Maltose0.2 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%Top 30%High
Tryptophan0.2 mg
Threonine0.5 mg
Isoleucine0.7 mg
Leucine0.7 mg
Lysine0.9 mg
Methionine0.3 mg
Cystine0.2 mg
Phenylalanine0.5 mg
Tyrosine0.5 mg
Valine0.7 mg
Arginine0.5 mg
Histidine0.3 mg
Alanine0.5 mg
Aspartic Acid1 mg
Glutamic Acid2.6 mg
Glycine0.3 mg
Proline1 mg
Serine0.5 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.8 g24.4%Top 30%High
Saturated Fat4.4 g22.1%Mid 40%Average
Monounsaturated Fat4.4 g
Polyunsaturated Fat5.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1526 Calories from Fat 838

% Daily Value *

Total Fat 93.1 g 143.2%

Saturated Fat 26 g 130%

Trans Fat

Cholesterol 356.7 mg 118.9%

Sodium 2054.3 mg 85.6%

Total Carbohydrates 96.2 g 32.1%

Dietary Fiber 5.9 g23.6%

Sugars 10.1 g

Protein 74.2 g 148.4%

Vitamin A 0% Vitamin C 16.7%

Calcium 80.1% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/chicken-parmigiana-courtesy-of-bobby-flay-335448 Embed Table:

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