Chicken Parmesan Recipe has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Chicken Parmesan Recipe, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 75% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 120 mg | 3.4% | ||
Sodium | 1660 mg | 69.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48 g | 73.8% | ||
Saturated Fat | 12 g | 60% |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 430
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 1660 mg 69.2%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 14 g 28%
Vitamin A 10% Vitamin C 2%
Calcium 30% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 30 g | Carbs 20 g | Fat 8 g
Per Serving | Calories 860
Protein 39 g | Carbs 41 g | Fat 63 g
Per Serving | Calories 430
Protein 29 g | Carbs 42 g | Fat 17 g
Per Serving | Calories 130
Protein 11 g | Carbs 10 g | Fat 5 g
Per Serving | Calories 280
Protein 21 g | Carbs 26 g | Fat 10 g
Per Serving | Calories 150
Protein 6 g | Carbs 3 g | Fat 12 g
Per Serving | Calories 570
Protein 27 g | Carbs 24 g | Fat 40 g
Per Serving | Calories 100
Protein 3 g | Carbs 7 g | Fat 6 g