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Chicken Parmesan and Penne Pasta - Recipe and Nutrition Facts
71

Chicken Parmesan and Penne Pasta Recipe

Chicken Parmesan and Penne Pasta has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 104.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 54.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Chicken Parmesan and Penne Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat13%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2315 IU46.3%
Vitamin C39.4 mg65.7%
Vitamin D0 IU
Vitamin E2.8 mg9.3%
Thiamin0.86 mg57.2%
Riboflavin0.62 mg36.7%
Niacin23.9 mg119.4%
Vitamin B60.91 mg45.6%
Folate175.2 mcg43.8%
Vitamin B120.55 mcg9.1%
Pantothenic Acid1.3 mg12.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium183 mg18.3%
Iron6.5 mg36.2%
Magnesium63.6 mg15.9%
Phosphorus332 mg33.2%
Potassium918.2 mg26.2%
Sodium818.6 mg34.1%
Zinc1.5 mg10.1%
Copper0.26 mg13%
Manganese0.21 mg10.3%
Selenium28.3 mcg40.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate104.9 g35%
Dietary Fiber14.6 g58.4%
Sugars28.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein54.2 g108.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat3.4 g17%
Monounsaturated Fat2.5 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 691 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 94.6 mg 31.5%

Sodium 818.6 mg 34.1%

Total Carbohydrates 104.9 g 35%

Dietary Fiber 14.6 g58.4%

Sugars 28.8 g

Protein 54.2 g 108.4%

Vitamin A 46.3% Vitamin C 65.7%

Calcium 18.3% Iron 36.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=10868 Embed Table:

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