Chicken 'n Rice Something has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Chicken 'n Rice Something, and we advise that this food in moderation.
Calories from Protein | 60% | |
Calories from Fat | 8% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1720 IU | 34.4% | ||
Vitamin C | 59.9 mg | 99.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 13.5 mg | 67.7% | ||
Vitamin B6 | 0.81 mg | 40.6% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 276 mg | 27.6% | ||
Potassium | 426.4 mg | 12.2% | ||
Sodium | 75.7 mg | 3.2% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.64 mg | 32% | ||
Selenium | 20.5 mcg | 29.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.9 g | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 75.7 mg 3.2%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 30.9 g 61.8%
Vitamin A 34.4% Vitamin C 99.8%
Calcium 2.7% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 4.8 g | Carbs 38.5 g | Fat 8.7 g
Per Serving | Calories 224
Protein 35.2 g | Carbs 17.5 g | Fat 2.2 g
Per Serving | Calories 284
Protein 30.3 g | Carbs 26.9 g | Fat 5.7 g
Per Serving | Calories 212
Protein 22.9 g | Carbs 22.9 g | Fat 2.3 g
Per Serving | Calories 50
Protein 1.8 g | Carbs 7.6 g | Fat 2.1 g
Per Serving | Calories 436
Protein 10 g | Carbs 53.2 g | Fat 19.4 g
Per Serving | Calories 240
Protein 22.1 g | Carbs 34.7 g | Fat 1.8 g
Per Serving | Calories 196
Protein 36.9 g | Carbs 5.6 g | Fat 1.9 g