chicken n dumplings quick has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Niacin and Pantothenic Acid.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 72.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken n dumplings quick has been given a composite ranking of 64, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 48% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2560 IU | 51.2% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 31.8 mg | 159% | ||
Vitamin B6 | 1.6 mg | 78.1% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 1.1 mcg | 18% | ||
Pantothenic Acid | 2.3 mg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 93.6 mg | 23.4% | ||
Phosphorus | 557 mg | 55.7% | ||
Potassium | 724.2 mg | 20.7% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 50.5 mcg | 72.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 72.6 g | 145.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.9 g | 64.5% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 16.1 g |
Serving size
Amount Per Serving
Calories 797 Calories from Fat 0
% Daily Value *
Total Fat 41.9 g 64.5%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 164.7 mg 54.9%
Sodium 3 mg 0.1%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 0 g
Sugars 0 g
Protein 72.6 g 145.2%
Vitamin A 51.2% Vitamin C 5.7%
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 25.7 g | Carbs 22.6 g | Fat 7.4 g
Per Serving | Calories 263
Protein 16.3 g | Carbs 19.5 g | Fat 8.6 g
Per Serving | Calories 296
Protein 18.6 g | Carbs 38.5 g | Fat 8 g
Per Serving | Calories 331
Protein 18.5 g | Carbs 45.6 g | Fat 8.7 g
Per Serving | Calories 148
Protein 18.8 g | Carbs 4.3 g | Fat 6 g
Per Serving | Calories 70
Protein 9 g | Carbs 5.1 g | Fat 2.4 g
Per Serving | Calories 216
Protein 5.6 g | Carbs 33.7 g | Fat 7.2 g
Per Serving | Calories 98
Protein 2 g | Carbs 16.5 g | Fat 2.2 g