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chicken , Mushroom and wild rice soup - Recipe and Nutrition Facts
19

chicken, Mushroom and wild rice soup Recipe

chicken, Mushroom and wild rice soup has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Niacin.

The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing chicken, Mushroom and wild rice soup has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat42%
 Calories from Carbs26%

Why this is good for you

  • High in Niacin

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C2 mg3.4%
Vitamin D6.8 IU1.7%
Vitamin E0.18 mg0.6%
Thiamin0.09 mg5.8%
Riboflavin0.1 mg5.6%
Niacin4.3 mg21.4%
Vitamin B60.22 mg10.9%
Folate19.6 mcg4.9%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron0.63 mg3.5%
Magnesium14 mg3.5%
Phosphorus91 mg9.1%
Potassium161.5 mg4.6%
Sodium506.4 mg21.1%
Zinc0.41 mg2.7%
Copper0.05 mg2.3%
Manganese0.06 mg3.2%
Selenium8.3 mcg11.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.2 g2.7%
Dietary Fiber0.6 g2.4%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat3.3 g16.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 128 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 33.7 mg 11.2%

Sodium 506.4 mg 21.1%

Total Carbohydrates 8.2 g 2.7%

Dietary Fiber 0.6 g2.4%

Sugars 0.9 g

Protein 9.9 g 19.8%

Vitamin A 3.5% Vitamin C 3.4%

Calcium 2.2% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1950674 Embed Table:

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