Chicken, Mushroom, and Gruyere Quesadillas has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken, Mushroom, and Gruyere Quesadillas has been given a composite ranking of 48, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 40% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 80
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 320 mg 13.3%
Total Carbohydrates 15 g 5%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 12 g 24%
Vitamin A 4% Vitamin C 4%
Calcium 20% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 10 g | Carbs 14 g | Fat 13 g
Per Serving | Calories 360
Protein 27 g | Carbs 33 g | Fat 14 g
Per Serving | Calories 370
Protein 26 g | Carbs 28 g | Fat 18 g
Per Serving | Calories 350
Protein 40 g | Carbs 22 g | Fat 10 g
Per Serving | Calories 250
Protein 25 g | Carbs 29 g | Fat 4 g
Per Serving | Calories 470
Protein 18 g | Carbs 51 g | Fat 21 g
Per Serving | Calories 330
Protein 28 g | Carbs 23 g | Fat 16 g
Per Serving | Calories 50
Protein 0 g | Carbs 2 g | Fat 5 g