Chicken Long Rice Soup 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron and Niacin.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Chicken Long Rice Soup 1 has been given a composite ranking of 36, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 36% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 8.6 mg | 43% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 334 mg | 9.5% | ||
Sodium | 1118 mg | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 139
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 101 mg 33.7%
Sodium 1118 mg 46.6%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 1.2 g4.8%
Sugars 2.7 g
Protein 33 g 66%
Vitamin A 18% Vitamin C 19%
Calcium 6% Iron 21%
*Based on a 2000 Calorie diet
Per 100g | Calories 42
Protein 2.9 g | Carbs 6.3 g | Fat 0.21 g
Per 100g | Calories 46
Protein 2.1 g | Carbs 5.8 g | Fat 1.5 g
Per Serving | Calories 410
Protein 29 g | Carbs 24 g | Fat 22 g
Per Serving | Calories 106
Protein 4.6 g | Carbs 17.4 g | Fat 1.9 g
Per Serving | Calories 222
Protein 4.7 g | Carbs 26.3 g | Fat 12.6 g
Per Serving | Calories 441
Protein 11.1 g | Carbs 63.8 g | Fat 16 g
Per Serving | Calories 322
Protein 14.2 g | Carbs 13.9 g | Fat 21.5 g
Per Serving | Calories 353
Protein 12.8 g | Carbs 44.6 g | Fat 16 g