Chicken Livers With Mushrooms for 2 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 4.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Livers With Mushrooms for 2 has been given a composite ranking of 46, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 61% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% | Mid 40% | Average |
Retinol | 1 mcg | |||
Vitamin C | 6.9 mg | 11.6% | Mid 40% | Average |
Vitamin D | 4.6 IU | 1.2% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.66 mg | 38.8% | Top 10% | Very High |
Niacin | 4 mg | 19.8% | Top 30% | High |
Vitamin B6 | 0.33 mg | 16.5% | Top 30% | High |
Folate | 225.4 mcg | 56.4% | Top 10% | Very High |
Folic Acid | 2 mcg | |||
Vitamin B12 | 6.3 mcg | 104.5% | Top 10% | Very High |
Pantothenic Acid | 2.6 mg | 26.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8.3 mg | 0.8% | Bottom 30% | Low |
Iron | 3.6 mg | 20.2% | Top 10% | Very High |
Magnesium | 11.2 mg | 2.8% | Bottom 30% | Low |
Phosphorus | 128.7 mg | 12.9% | Mid 40% | Average |
Potassium | 120.1 mg | 3.4% | Mid 40% | Average |
Sodium | 195.2 mg | 8.1% | Mid 40% | Average |
Zinc | 1.3 mg | 8.8% | Top 30% | High |
Copper | 0.33 mg | 16.5% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 21.8 mcg | 31.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.52 g | 0.5% | Bottom 10% | Very Low |
Dietary Fiber | 0.26 g | 1.1% | Bottom 30% | Low |
Sugars | 0.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.7% | Mid 40% | Average |
Saturated Fat | 3 g | 14.9% | Mid 40% | Average |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 154
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 422.9 mg 141%
Sodium 591.4 mg 24.6%
Total Carbohydrates 4.6 g 1.5%
Dietary Fiber 0.8 g3.2%
Sugars 0.6 g
Protein 20.3 g 40.6%
Vitamin A 0.2% Vitamin C 35%
Calcium 2.5% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 8.1 g | Carbs 11.2 g | Fat 3.5 g
Per Serving | Calories 267
Protein 21.8 g | Carbs 1.4 g | Fat 18.8 g
Per Serving | Calories 92
Protein 15.4 g | Carbs 2.28 g | Fat 2.1 g
Per Serving | Calories 88
Protein 8.1 g | Carbs 6.5 g | Fat 3.3 g
Per Serving | Calories 169
Protein 15.7 g | Carbs 3.4 g | Fat 10.1 g
Per Serving | Calories 141
Protein 2.9 g | Carbs 20.7 g | Fat 5.5 g
Per Serving | Calories 125
Protein 10.2 g | Carbs 15 g | Fat 2.4 g
Per Serving | Calories 281
Protein 16.4 g | Carbs 32.1 g | Fat 8.8 g