Chicken Liver Spread has a very high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Chicken Liver Spread, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 77% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 67.4 mg | 2.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.3 g | 0.1% | Bottom 10% | Very Low |
Dietary Fiber | 0.04 g | 0.17% | Bottom 10% | Very Low |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | Mid 40% | Average |
Saturated Fat | 2 g | 9.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 744 Calories from Fat 573
% Daily Value *
Total Fat 63.6 g 97.8%
Saturated Fat 37 g 185%
Trans Fat
Cholesterol 784.9 mg 261.6%
Sodium 1271.1 mg 53%
Total Carbohydrates 5.6 g 1.9%
Dietary Fiber 0.8 g3.2%
Sugars 0.9 g
Protein 38 g 76%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 13.1 g | Carbs 2.5 g | Fat 11 g
Per Serving | Calories 110
Protein 2.6 g | Carbs 13.4 g | Fat 5.1 g
Per Serving | Calories 106
Protein 8.7 g | Carbs 6.1 g | Fat 5 g
Per Serving | Calories 177
Protein 7.4 g | Carbs 1.27 g | Fat 14.6 g
Per Serving | Calories 117
Protein 3.9 g | Carbs 16.3 g | Fat 4.5 g
Per Serving | Calories 383
Protein 11.4 g | Carbs 23.5 g | Fat 26.9 g
Per Serving | Calories 294
Protein 17.8 g | Carbs 4.1 g | Fat 22.5 g
Per Serving | Calories 181
Protein 11.1 g | Carbs 12.9 g | Fat 9.2 g