Chicken Liver Pate With Green Peppercorns and Sherry has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Liver Pate With Green Peppercorns and Sherry has been given a composite ranking of 21, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 68% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5.6 IU | 0.1% | Mid 40% | Average |
Retinol | 1.4 mcg | |||
Vitamin C | 11.3 mg | 18.8% | Top 30% | High |
Vitamin D | 7 IU | 1.8% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.7 mg | 41.4% | Top 10% | Very High |
Niacin | 4.9 mg | 24.6% | Top 10% | Very High |
Vitamin B6 | 0.7 mg | 35.2% | Top 10% | Very High |
Folate | 315.5 mcg | 78.9% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 9.2 mcg | 152.6% | Top 10% | Very High |
Pantothenic Acid | 3.5 mg | 35.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79.6 mg | 8% | Top 30% | High |
Iron | 4.9 mg | 27.4% | Top 10% | Very High |
Magnesium | 19 mg | 4.8% | Mid 40% | Average |
Phosphorus | 216.2 mg | 21.6% | Top 10% | Very High |
Potassium | 228.9 mg | 6.5% | Top 30% | High |
Sodium | 543 mg | 22.6% | Top 10% | Very High |
Zinc | 1.4 mg | 9.4% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 30.3 mcg | 43.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 0.14 g | 0.56% | Bottom 30% | Low |
Sugars | 0.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | Top 30% | High |
Saturated Fat | 8.1 g | 40.5% | Top 30% | High |
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 11.5 g 57.5%
Trans Fat
Cholesterol 305.7 mg 101.9%
Sodium 771 mg 32.1%
Total Carbohydrates 5.5 g 1.8%
Dietary Fiber 0.2 g0.8%
Sugars 0.6 g
Protein 15.6 g 31.2%
Vitamin A 0.2% Vitamin C 26.7%
Calcium 11.3% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 9.1 g | Carbs 2.33 g | Fat 17.6 g
Per Serving | Calories 283
Protein 7.1 g | Carbs 1.71 g | Fat 27.9 g
Per Serving | Calories 279
Protein 9.6 g | Carbs 2.95 g | Fat 24.4 g
Per Serving | Calories 232
Protein 5.9 g | Carbs 3.6 g | Fat 17.9 g
Per Serving | Calories 138
Protein 8.4 g | Carbs 7.8 g | Fat 8 g
Per Serving | Calories 194
Protein 11.3 g | Carbs 16.1 g | Fat 9.3 g
Per Serving | Calories 87
Protein 5.8 g | Carbs 6.1 g | Fat 4.3 g
Per Serving | Calories 149
Protein 7.2 g | Carbs 20.6 g | Fat 4.5 g