Chicken Liver and Chorizo Salad has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Liver and Chorizo Salad has been given a composite ranking of 68, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 79% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12.4 IU | 0.2% | Mid 40% | Average |
Retinol | 3.4 mcg | |||
Vitamin C | 23.7 mg | 39.5% | Top 10% | Very High |
Vitamin D | 6.8 IU | 1.7% | Mid 40% | Average |
Thiamin | 0.38 mg | 25.1% | Top 10% | Very High |
Riboflavin | 1.9 mg | 110.6% | Top 10% | Very High |
Niacin | 11.7 mg | 58.3% | Top 10% | Very High |
Vitamin B6 | 1.1 mg | 56.4% | Top 10% | Very High |
Folate | 0.38 mcg | 0.09% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 18.8 mcg | 313.3% | Top 10% | Very High |
Pantothenic Acid | 7.1 mg | 71.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13.2 mg | 1.3% | Bottom 30% | Low |
Iron | 10.5 mg | 58.5% | Top 10% | Very High |
Magnesium | 27.1 mg | 6.8% | Top 30% | High |
Phosphorus | 359.4 mg | 35.9% | Top 10% | Very High |
Potassium | 371.4 mg | 10.6% | Top 10% | Very High |
Sodium | 167.8 mg | 7% | Mid 40% | Average |
Zinc | 3.4 mg | 22.6% | Top 10% | Very High |
Copper | 0.75 mg | 37.6% | Top 10% | Very High |
Manganese | 0.38 mg | 18.8% | Top 30% | High |
Selenium | 63.9 mcg | 91.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.95 g | 0.7% | Bottom 10% | Very Low |
Dietary Fiber | 0.3 g | 1.2% | Bottom 30% | Low |
Sugars | 0.9 g | |||
Glucose | 0.4 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.1% | Top 30% | High |
Tryptophan | 0.4 mg | |||
Threonine | 1.1 mg | |||
Isoleucine | 1.1 mg | |||
Leucine | 1.1 mg | |||
Lysine | 1.9 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.5 mg | |||
Histidine | 0.8 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 2.3 mg | |||
Glutamic Acid | 3 mg | |||
Glycine | 1.1 mg | |||
Proline | 0 mg | |||
Serine | 1.1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | Top 30% | High |
Saturated Fat | 3.9 g | 19.5% | Mid 40% | Average |
Monounsaturated Fat | 11.7 g | |||
Polyunsaturated Fat | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.8 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 621 Calories from Fat 450
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 357.6 mg 119.2%
Sodium 446.3 mg 18.6%
Total Carbohydrates 5.2 g 1.7%
Dietary Fiber 0.8 g3.2%
Sugars 2.3 g
Protein 24.1 g 48.2%
Vitamin A 0.7% Vitamin C 105%
Calcium 3.5% Iron 155.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 5.6 g | Carbs 1.48 g | Fat 11.3 g
Per Serving | Calories 571
Protein 11.3 g | Carbs 4.7 g | Fat 56.1 g
Per Serving | Calories 18
Protein 1.8 g | Carbs 0.47 g | Fat 0.76 g
Per Serving | Calories 78
Protein 4.8 g | Carbs 5.8 g | Fat 4 g
Per Serving | Calories 117
Protein 11.9 g | Carbs 2.5 g | Fat 6.3 g
Per Serving | Calories 107
Protein 1.2 g | Carbs 4 g | Fat 10.1 g
Per Serving | Calories 66
Protein 8.5 g | Carbs 6.2 g | Fat 0.51 g
Per Serving | Calories 111
Protein 17.4 g | Carbs 3.9 g | Fat 2.4 g