Chicken & Lettuce Salad has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A.
The food contains 2.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Chicken & Lettuce Salad, and we advise that this food in moderation.
Calories from Protein | 78% | |
Calories from Fat | 11% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 11.3 mg | 18.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 107.8 mg | 3.1% | ||
Sodium | 46.7 mg | 1.9% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.1 g | 0.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 77 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0 g
Trans Fat
Cholesterol 35.2 mg 11.7%
Sodium 46.7 mg 1.9%
Total Carbohydrates 2.1 g 0.7%
Dietary Fiber 1 g4%
Sugars 0.5 g
Protein 15 g 30%
Vitamin A 30% Vitamin C 18.8%
Calcium 2.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 30.9 g | Carbs 6.9 g | Fat 4 g
Per Serving | Calories 340
Protein 12 g | Carbs 33 g | Fat 18 g
Per Serving | Calories 154
Protein 26.6 g | Carbs 5.6 g | Fat 2.3 g
Per Serving | Calories 349
Protein 29.5 g | Carbs 13.7 g | Fat 19.8 g
Per Serving | Calories 111
Protein 1.6 g | Carbs 15.4 g | Fat 4.2 g
Per Serving | Calories 124
Protein 7.2 g | Carbs 2.8 g | Fat 9.9 g
Per Serving | Calories 150
Protein 8.4 g | Carbs 29.7 g | Fat 0.7 g
Per Serving | Calories 180
Protein 7.2 g | Carbs 26.2 g | Fat 5.7 g