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Chicken Lentil & Tomato Soup - Recipe and Nutrition Facts
64

Chicken Lentil & Tomato Soup Recipe

Chicken Lentil & Tomato Soup has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Chicken Lentil & Tomato Soup has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat6%
 Calories from Carbs63%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A630 IU12.6%
Vitamin C9.8 mg16.3%
Vitamin D2 IU0.5%
Vitamin E0.16 mg0.53%
Thiamin0.03 mg2.1%
Riboflavin0.06 mg3.4%
Niacin2.7 mg13.3%
Vitamin B60.16 mg8.2%
Folate14.8 mcg3.7%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron2.2 mg12.2%
Magnesium10.8 mg2.7%
Phosphorus65 mg6.5%
Potassium126.1 mg3.6%
Sodium703.4 mg29.3%
Zinc0.39 mg2.6%
Copper0.06 mg3%
Manganese0.05 mg2.7%
Selenium7.6 mcg10.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.3 g7.8%
Dietary Fiber4.8 g19.2%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g23%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1 g1.5%
Saturated Fat0.2 g1%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 136 Calories from Fat 0

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 12.3 mg 4.1%

Sodium 703.4 mg 29.3%

Total Carbohydrates 23.3 g 7.8%

Dietary Fiber 4.8 g19.2%

Sugars 4.5 g

Protein 11.5 g 23%

Vitamin A 12.6% Vitamin C 16.3%

Calcium 2.5% Iron 12.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1917369 Embed Table:

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